With the Circular Gastronomy Challenge and our committed partners, there are great opportunities to accelerate the development towards a circular economy and contribute to gastronomic diversity in the restaurant industry.
The innovation program is developed by Circular Gastronomy in collaboration with Vasakronan, Martin & Servera, Hallde, Turistrådet Västsverige and Göteborg & Co as well as experts from business, academia and organizations such as Accenture, Axfoundation, Generation Waste, Good Food Capital, IVL Swedish Environmental Research Institute, Krinova, KTH Food, Restaurangakademien and RISE.
We are also happy to support other organizations that contribute towards gastronomic diversity and a healthier food system, such as Framtidens Krogkultur, Exceptionell Råvara, Reformaten, Eldrimner, Food Planet Prize, Mad Academy, Take Over. If there’s an initiative we should be supporting, please let us know at info@circulargastronomy.se
