With the Circular Gastronomy Challenge and our committed partners, there are great opportunities to accelerate the development towards a circular economy and contribute to gastronomic diversity in the restaurant industry.
The innovation program is developed by Circular Gastronomy in collaboration with Vasakronan, Martin & Servera, Hallde, Turistrådet Västsverige and Göteborg & Co, City of Malmö and Malmö Food Council, as well as experts from business, academia and organizations such as Accenture, Axfoundation, Generation Waste, Good Food Capital, IVL Swedish Environmental Research Institute, Krinova, KTH Food, Restaurangakademien and RISE.
Circular Gastronomy is part of the global network of The Sustainable Restaurant Association to bring the Food Made Good certification—the world’s largest sustainability certification for the restaurant industry—to Sweden.
We are always happy to support other organizations that contribute towards gastronomic diversity and a healthier food system, Framtidens Krogkultur, Exceptionell Råvara, Reformaten, Eldrimner, Food Planet Prize, Mad Academy, Take Over or other organizations. If there’s an initiative we should be supporting, please let us know at info@circulargastronomy.se
