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Anyone can nominate anyone, but the idea must be relevant to Swedish restaurants, bars, bakeries and cafés, and it should also …

… contribute to better utilization of resources.
… be able to grow in size.
… be able to become profitable.
… be concrete, measurable, useful.
… have the potential to spread and thus positively influence more restaurants and other parts of the food system.

By filling in and submitting the form below, you nominate your own idea for the Circular Gastronomy Challenge 2023. If you would rather nominate someone else’s idea, please do so at Read more about the Circular Gastronomy Challenge HERE

Describe the idea using the following questions: