The jury consists of innovative chefs and sustainability experts with deep knowledge of gastronomy and the circular economy.
Per Styregård, chairman of the jury; writer at DI Weekend and Icon.
Ulrika Brydling, chef and sustainability expert.
Sofia B Olsson, chef and restaurateur, restaurant Vrå; Sustainable Innovator of the Year 2018.
Johan Gottberg, founder of Restauranglabbet and K-märkt; sustainability consultant; Sustainable Chef of the Year 2014.
Maria J Bustamante, PhD – Research Fellow at Stockholm School of Economics, Researcher at KTH Royal Institute of Technology.
Marie Wallin Matséus, Site Manager at Torsåker farm, Axfoundation’s test farm and practical center for sustainable food systems.
Erica-Dawn Egan, Sustainability Strategist at KTH Royal Institute of Technology and Executive Director of KTH FOOD Centre for healthy andsustainable food systems
Elisabeth Henriksson, food science agronomist, researcher and project manager in food and sustainability at IVL Swedish Environmental Research Institute.