“The Farm Kitchen conveys 25 years of experience in sustainable vegetable cultivation that’s directly linked to a circularly functioning restaurant… Läs merThe Farm Kitchen educational program by Lilla Bjers
“Carolina Härdh has taken food scraps from restaurants and returned them to the industry in the form of interior design.… Läs merFood waste becomes interior design by Carolina Härdh
“The small-scale, organic farm at Angered near Gothenburg has been run successfully for three years by city farmer Klara Hansson… Läs merAn urban farm model with a difference by Klara Hansson
“Sopköket’s idea is a line of frozen ready meals made from ingredients salvaged from grocery stores and restaurants. A product… Läs merFrozen ready meals from salvaged ingredients by Sopköket
“An innovative and joyful way to explain the role we individuals play in a food-producing ecosystem. Uses the meal experience… Läs merThe NPK dinner experience by Patrik Sewerin
“Puts the finger on a natural material that is used every day in both restaurants and homes all over the… Läs merRecycling of wine corks by Agneta Green
“Niklas Karlsson at Rosendals Trädgård creates a living model for how we should grow and eat within the planetary boundaries,… Läs merFeed the planet with 2000m2 by Niklas Karlsson