The NPK dinner experience by Patrik Sewerin
“An innovative and joyful way to explain the role we individuals play in a food-producing ecosystem. Uses the meal experience… Läs merThe NPK dinner experience by Patrik Sewerin
“An innovative and joyful way to explain the role we individuals play in a food-producing ecosystem. Uses the meal experience… Läs merThe NPK dinner experience by Patrik Sewerin
“Puts the finger on a natural material that is used every day in both restaurants and homes all over the… Läs merRecycling of wine corks by Agneta Green
“Niklas Karlsson at Rosendals Trädgård creates a living model for how we should grow and eat within the planetary boundaries,… Läs merFeed the planet with 2000m2 by Niklas Karlsson