The return of Matt Orlando and the birth of restaurant ESSE in Copenhagen.
Californian chef Matt Orlando has returned to Denmark after a two-year stint in Singapore. After positioning his former Copenhagen restaurant,...
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From waste to Swedish soy
“What could you do with this?” With a soy sauce made from by-products from her own farm, Lisa Grennberger hopes…
How to build a smarter restaurant
Conserving ingredients and patience, time and labour, the digital platform Brigade was invented on the restaurant floor – and that’s…
Seaweed ready for the plate
There are many benefits to seaweed, both for life in the sea and on land. Now it’s simply a matter…
Here are this year’s winners of the Circular Gastronomy Challenge 2025
Today the winners of Sweden’s leading innovation programme for transforming the food system through restaurants are announced. Circular Gastronomy is…
Three ideas win this year’s innovation award
This year, the Circular Gastronomy Challenge innovation prize goes to three ideas that have a very good chance of making…