From waste to Swedish soy
“What could you do with this?” With a soy sauce made from by-products from her own farm, Lisa Grennberger hopes… Läs merFrom waste to Swedish soy
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How to build a smarter restaurant
Conserving ingredients and patience, time and labour, the digital platform Brigade was invented on the restaurant floor – and that’s… Läs merHow to build a smarter restaurant
Seaweed ready for the plate
There are many benefits to seaweed, both for life in the sea and on land. Now it’s simply a matter… Läs merSeaweed ready for the plate
Here are this year’s winners of the Circular Gastronomy Challenge 2025
Today the winners of Sweden’s leading innovation programme for transforming the food system through restaurants are announced. Circular Gastronomy is… Läs merHere are this year’s winners of the Circular Gastronomy Challenge 2025
Three ideas win this year’s innovation award
This year, the Circular Gastronomy Challenge innovation prize goes to three ideas that have a very good chance of making… Läs merThree ideas win this year’s innovation award