Past winners

“To first save and extend the lives of hundreds of individual goats every year, and at the same time enhance…

“This innovation aims at one of today’s – and the future’s – biggest global challenges: clean water. By using solar…

“The climate impact – and rising costs – that come with long-distance transport of food produce makes the idea of…

“The Farm Kitchen conveys 25 years of experience in sustainable vegetable cultivation that’s directly linked to a circularly functioning restaurant…

“Carolina Härdh has taken food scraps from restaurants and returned them to the industry in the form of interior design….

“The small-scale, organic farm at Angered near Gothenburg has been run successfully for three years by city farmer Klara Hansson…

“Sopköket’s idea is a line of frozen ready meals made from ingredients salvaged from grocery stores and restaurants. A product…

“An innovative and joyful way to explain the role we individuals play in a food-producing ecosystem. Uses the meal experience…

“Puts the finger on a natural material that is used every day in both restaurants and homes all over the…

“Niklas Karlsson at Rosendals Trädgård creates a living model for how we should grow and eat within the planetary boundaries,…