Circular ideas changing the food system
Restaurant experiences affect what we eat, what ingredients we buy and our relationship with food culture. That’s why restaurants are…
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Report from the celebration of Sustainable Gastronomy Day 2026
There was a packed room, a full-to-the-brim programme, and speakers covering everything from revitalising old work clothes, to a bank…
Three ideas win this year’s innovation award
This year, the Circular Gastronomy Challenge innovation prize goes to three ideas that have a very good chance of making…