From waste to Swedish soy21 May 2026Circular Gastronomy Challenge“What could you do with this?” With a soy sauce made from by-products from her own farm, Lisa Grennberger hopes…
How to build a smarter restaurant21 May 202621 May 2026Circular Gastronomy ChallengeConserving ingredients and patience, time and labour, the digital platform Brigade was invented on the restaurant floor – and that’s…
Seaweed ready for the plate21 May 2026Circular Gastronomy ChallengeThere are many benefits to seaweed, both for life in the sea and on land. Now it’s simply a matter…
Here are this year’s winners of the Circular Gastronomy Challenge 202521 May 202621 May 2026Circular Gastronomy ChallengeToday the winners of Sweden’s leading innovation programme for transforming the food system through restaurants are announced. Circular Gastronomy is…